Course details

Xmas ♪ December only! With carefully selected sparkling or nonalco cocktail.W main course of Kuroge Wagyu beef and fish

Xmas ♪ December only! With carefully selected sparkling or nonalco cocktail.W main course of Kuroge Wagyu beef and fish

5480 yen

  • 9items
  • 2-20persons
Reservation deadline
Until 22 o'clock the day prior to the desired shop visit date
Available days for reservation
Monday - Sunday - Public holidays - Holidays

The Xmas limited dinner course which was extremely popular last year has returned as a course with carefully selected sparkling and original non alcohol drinking chef! We prepared stone kiln pizza, pasta and meat dishes just for this day.Of course home-made desserts after meals.Together with authentic siphon coffee making cups at a time.In addition, fish dishes and desserts grade homemade dolce and seasonal ice cream assortment UP

Course menu

Course from October to November is also available.

■ Early Budget \ 5980⇒ \ 5480 ■

☆ Toast with carefully selected sparkling or original non alcoholic cocktail

☆ Luxurious! 5 kinds of seasonal appetizers platter!

One day appetizer platter

(1. Hom homemade domestic Misaki chicken ham

2. Home made Italian dolce Polko pig ham

3. Smoked herring carpaccio ~ herb sauce

4. Italian cheese to eat with homemade wasabi

5. Caprese of tomato and Mozzarella cheese ... etc)

☆ Today's Special Soup

☆ Xmas limited real stone kiln pizza

☆ Xmas limited authentic pasta or risotto

☆ Poiré of Golden Eye Sea Bream - Sauce Sauce of Mai Mushi and White Wine

☆ Kuroge Wagyu beef talliata of rumuichi

☆ Assorted homemade dolce and seasonal ice cream

Homemade dolce of one day ~

(Homemade tiramisu, homemade rare cheesecake, homemade panna cotta)

☆ Commitment after eating siphon coffee or tea

※ There are changes to the ingredients depending on the purchase situation.

※ For foods not good at difficulties, allergy etc., please tell us by phone or e-mail of reservation.

※ Although the number of items is large, we do not worry that we can not eat as we adjust the volume of 1 product

2018/11/12 update